Executive Culinary Manager
3 days ago
An exciting opportunity has arisen for a talented Executive Culinary Manager to work in an exceptional care home based in North Yorkshire. You will be working for a leading healthcare provider.
This is a prestigious Scarborough care home delivering high-quality residential care to its residents.
To be considered for this position, you must hold an NVQ Level 2-3 in Food Preparation and Catering.
As the Executive Culinary Manager, your key duties include:
- Meeting the nutritional and dietary needs of residents while respecting individual choices and promoting health and well-being.
- Managing the efficiency, hygiene, and safety in the catering area and supervising staff working in the kitchen.
- Preparing, cooking, and serving meals for residents, visitors, and staff daily, including ad-hoc events.
- Maintaining HACCP principles in all catering areas and ensuring legislative standards are met.
- Checking food stocks, listing requirements, and ordering stores while considering cost-effectiveness and financial plans.
- Maintaining kitchen and food storage cleanliness according to the Food Safety Manual, ensuring equipment is safe and clean, and reporting defects.
The following skills and experience would be beneficial for the role:
- Culinary degree or relevant certification
- Knowledge of nutrition, dietary needs, and food safety regulations
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work collaboratively with other departments within the care home
- Strong time management and efficiency under pressure
- Knowledge of health and safety regulations and procedures
- Ability to train and supervise kitchen staff
The successful Executive Culinary Manager will receive a competitive salary of £28,891.20 per annum and £13.89 per hour. This permanent full-time role works 40 hours a week on days. Benefits include 20 days holiday (pro rata), pension, life assurance, discount scheme, free uniform, and DBS clearance.
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