Kitchen Operations Manager

22 hours ago


Scarborough, North Yorkshire, United Kingdom Daish's Holidays Full time

Senior Kitchen Manager Position at Daish's Hotels

We are looking for a highly skilled and experienced Senior Kitchen Manager to join our team. As a key member of the kitchen, you will be responsible for leading and managing a high-performing team, overseeing food preparation processes, and maintaining exceptional standards of quality and safety.

Key Responsibilities:

  • Lead and direct the food preparation process, ensuring timely and efficient delivery of dishes
  • Manage stock levels, budgets, and costs per head, optimizing kitchen resources and minimizing waste
  • Maintain accurate legislative records, including SFBB logs and labelling systems
  • Ensure compliance with health and safety regulations, achieving a minimum score of 4 in external inspections
  • Stay up-to-date with culinary trends, best practices, and optimized kitchen processes
  • Communicate effectively with the team, management, and suppliers, fostering a positive and supportive work environment

Compensation and Benefits:

  • A competitive salary of £31,800 per annum (after probation), with incremental and performance-based pay reviews
  • Quarterly bonus opportunities for meeting targets
  • Continuous employment throughout the year, without seasonal closures
  • Daish's training program, including a comprehensive support system and dedicated suppliers
  • Flexible working hours, with evenings, weekends, and bank holidays accommodated

Essential Qualifications:

  • Culinary expertise and experience in a similar role
  • Excellent leadership, communication, and organizational skills
  • Ability to manage tasks and responsibilities across the full spectrum of kitchen operations
  • Working knowledge of Health and Safety issues and relevant legislation

Estimated Salary: £31,800 - £42,000 per annum



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