Kitchen Operations Manager
22 hours ago
Senior Kitchen Manager Position at Daish's Hotels
We are looking for a highly skilled and experienced Senior Kitchen Manager to join our team. As a key member of the kitchen, you will be responsible for leading and managing a high-performing team, overseeing food preparation processes, and maintaining exceptional standards of quality and safety.
Key Responsibilities:
- Lead and direct the food preparation process, ensuring timely and efficient delivery of dishes
- Manage stock levels, budgets, and costs per head, optimizing kitchen resources and minimizing waste
- Maintain accurate legislative records, including SFBB logs and labelling systems
- Ensure compliance with health and safety regulations, achieving a minimum score of 4 in external inspections
- Stay up-to-date with culinary trends, best practices, and optimized kitchen processes
- Communicate effectively with the team, management, and suppliers, fostering a positive and supportive work environment
Compensation and Benefits:
- A competitive salary of £31,800 per annum (after probation), with incremental and performance-based pay reviews
- Quarterly bonus opportunities for meeting targets
- Continuous employment throughout the year, without seasonal closures
- Daish's training program, including a comprehensive support system and dedicated suppliers
- Flexible working hours, with evenings, weekends, and bank holidays accommodated
Essential Qualifications:
- Culinary expertise and experience in a similar role
- Excellent leadership, communication, and organizational skills
- Ability to manage tasks and responsibilities across the full spectrum of kitchen operations
- Working knowledge of Health and Safety issues and relevant legislation
Estimated Salary: £31,800 - £42,000 per annum
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