Senior Kitchen Manager

3 months ago


Scarborough, North Yorkshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

As a key member of our kitchen team, the Sous Chef will play a vital role in ensuring the success of our culinary operations.

Key Responsibilities:

  • Collaborate with the Head Chef to develop and implement menu plans.
  • Lead the kitchen team and ensure seamless service delivery.
  • Ensure all dishes meet the highest standards of quality and presentation.
  • Maintain a clean and safe kitchen environment.
  • Provide guidance and support to junior staff members.
  • Manage inventory and supplies to meet kitchen demands.
  • Assume leadership of the kitchen in the absence of the Head Chef.

Requirements:

  • Proven experience in a senior kitchen role.
  • Strong knowledge of food safety and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to motivate and inspire a team in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Food Hygiene Certificate (Level 2 or higher preferred).

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career advancement within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A dynamic and supportive work environment.


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