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Senior Sous Chef
2 months ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Wycombe Abbey, a prestigious independent school in High Wycombe. As a key member of our team, you will be responsible for overseeing the running of the kitchen, managing a team of chefs, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:- Oversee the preparation and presentation of meals for students and staff
- Manage a team of chefs, providing guidance and support to ensure the smooth operation of the kitchen
- Ensure compliance with food safety and hygiene standards
- Work closely with the Executive Head Chef to develop and implement new menu ideas and culinary concepts
- Act as a role model for junior chefs, providing training and development opportunities to enhance their skills and knowledge
- Proven experience as a Senior Sous Chef or equivalent in a busy kitchen environment
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen
- Ability to work flexibly, including evenings and weekends, to meet the needs of the school
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Access to ongoing training and development opportunities
- A chance to work with a talented team of chefs and culinary professionals