Airport Sous Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo Group. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of high-quality meals for our clients.
Key Responsibilities:
- Develop and implement innovative menu concepts that meet the needs of our clients
- Lead a team of chefs and kitchen staff to ensure seamless food service operations
- Monitor food costs and inventory levels to optimize profitability
- Ensure compliance with food safety and hygiene standards
- Collaborate with the catering management team to develop and implement new menu ideas
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Professional cookery or culinary qualifications
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Commitment to maintaining the highest standards of food safety and hygiene
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to a range of employee benefits and perks
About Sodexo Group
Sodexo Group is a leading provider of food and facilities management services. We are committed to delivering high-quality services that meet the needs of our clients and customers.
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