Senior Culinary Team Leader
2 weeks ago
About Blue Arrow - Southampton
We are a dynamic and forward-thinking company that values innovation and excellence in the culinary industry. Our team is passionate about delivering exceptional results and providing a positive work environment.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our enthusiastic team at Blue Arrow - Southampton. The ideal candidate will have a strong background in kitchen management and a proven track record of success in a fast-paced culinary environment.
Key Responsibilities
- Assist the Executive Chef in managing the kitchen and ensuring seamless day-to-day operations
- Develop and implement menus that meet the highest standards of quality and presentation
- Lead a team of cooks and kitchen staff to achieve exceptional results and high levels of customer satisfaction
- Collaborate with other departments to ensure effective communication and a positive work environment
Requirements
- Previous experience as a Sous Chef or in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Passion for delivering exceptional results and providing excellent customer service
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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