Executive Culinary Director

2 weeks ago


Kettering, United Kingdom Brooke Weston Trust Full time

About the Role

Job Title: Head Chef

Location: Brooke Weston Trust

Salary: BWT Grade 6, point 16, full time equivalent (FTE) salary- £27,200 pro rata-£23,365.85

Hours per week / Weeks per year: 37 hours per week, Monday to Friday 6.45am - 2.45pm, with a 30 minute unpaid break, 39 weeks per year.

About the Head Chef role

We are seeking a highly skilled and experienced Head Chef to join our team at Brooke Weston Trust. As a key member of our catering department, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality meals to our students.

Key Responsibilities:

  • Lead and manage a team of chefs and kitchen staff
  • Develop and implement menus that meet the dietary needs of our students
  • Ensure compliance with food safety and hygiene regulations
  • Manage kitchen budgets and resources
  • Collaborate with other departments to ensure seamless service delivery

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of food safety and hygiene
  • Ability to work collaboratively as part of a team
  • Strong communication and interpersonal skills


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