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Executive Chef Assistant

2 months ago


Kettering, United Kingdom Blue Arrow - Southampton Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for supporting our Head Chef and Kitchen Team in the day-to-day running of our kitchen.

Key Responsibilities
  • Supervise kitchen staff and provide leadership in the absence of the Head Chef
  • Assist in food preparation, including cooking, seasoning, and plating
  • Maintain kitchen cleanliness and organisation
  • Ensure adherence to culinary standards and food safety regulations
  • Collaborate with the culinary team to develop new menu items
  • Support inventory management and ordering of supplies
Requirements
  • Previous experience in a culinary role, preferably as a Sous Chef or similar position
  • Proficiency in various food preparation techniques and culinary skills
  • Knowledge of kitchen operations, including equipment usage and maintenance
  • Strong understanding of food safety practices and hygiene standards
  • Excellent communication skills and ability to work well in a fast-paced hospitality environment
What We Offer
  • A competitive salary of £35,000.00-£40,000.00 per year
  • Additional pay in the form of tips
  • A range of benefits, including company events, free parking, and on-site parking
Working Hours

Monday to Friday, with weekend availability

Experience

Chef experience of 3 years or more is preferred