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Executive Chef Assistant
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We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for supporting our Head Chef and Kitchen Team in the day-to-day running of our kitchen.
Key Responsibilities- Supervise kitchen staff and provide leadership in the absence of the Head Chef
- Assist in food preparation, including cooking, seasoning, and plating
- Maintain kitchen cleanliness and organisation
- Ensure adherence to culinary standards and food safety regulations
- Collaborate with the culinary team to develop new menu items
- Support inventory management and ordering of supplies
- Previous experience in a culinary role, preferably as a Sous Chef or similar position
- Proficiency in various food preparation techniques and culinary skills
- Knowledge of kitchen operations, including equipment usage and maintenance
- Strong understanding of food safety practices and hygiene standards
- Excellent communication skills and ability to work well in a fast-paced hospitality environment
- A competitive salary of £35,000.00-£40,000.00 per year
- Additional pay in the form of tips
- A range of benefits, including company events, free parking, and on-site parking
Monday to Friday, with weekend availability
ExperienceChef experience of 3 years or more is preferred