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Executive Chef

2 months ago

Kettering, United Kingdom Blue Arrow - Southampton Full time

Job Summary

We are seeking a highly skilled and experienced chef to lead our kitchen team at Blue Arrow - Southampton. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation.

Key Responsibilities

  • Develop and implement menus that showcase your culinary expertise and meet the needs of our customers
  • Lead and motivate a team of chefs to achieve exceptional results and maintain a positive work environment
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen
  • Collaborate with the front-of-house team to provide exceptional customer service and ensure seamless service delivery

Requirements

  • 1 year of experience in a professional kitchen, preferably as a chef or senior culinary specialist
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines

What We Offer

  • A competitive hourly rate of £12.28-£13.07 or an annual salary of £28,000-£32,000
  • A company pension scheme and access to discounted or free food
  • Free parking and a supportive work environment

About Blue Arrow - Southampton

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