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Senior Culinary Team Leader

2 months ago

Kettering East Midlands, United Kingdom Blue Arrow - Southampton Full time

We are currently seeking a highly skilled and experienced Sous Chef to join our enthusiastic team at Blue Arrow - Southampton. The ideal candidate will have a proven track record in kitchen management and leadership, with a passion for delivering exceptional culinary experiences.

Key Responsibilities:

  • Lead and manage a team of chefs to ensure seamless kitchen operations
  • Develop and implement menus that showcase creativity and flair
  • Maintain high standards of food quality, presentation, and safety
  • Collaborate with the kitchen team to achieve business objectives and goals

Requirements:

  • Previous experience as a Sous Chef or Kitchen Manager in a fast-paced environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor
  • Passion for delivering exceptional customer service

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and development
  • A competitive salary and benefits package