Culinary Team Leader

4 days ago


East Molesey, Surrey, United Kingdom Greene King Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Metropolitan Pub Company. As a Sous Chef, you will have the opportunity to work in a fast-paced, dynamic environment, overseeing the kitchen operation and ensuring the highest standards of food quality and service.

Key Responsibilities:

  • Manage and motivate the kitchen team to achieve exceptional results.
  • Develop and implement menu plans, ensuring consistency and quality across all outlets.
  • Monitor and control kitchen expenses, achieving cost savings without compromising on quality.
  • Collaborate with Head Chefs to drive innovation and improve overall culinary experience.
  • Ensure strict adherence to food safety and hygiene protocols, maintaining a clean and organized kitchen environment.

Requirements:

  • Proven track record as a Sous Chef or equivalent in a high-volume, fast-paced environment.
  • Strong leadership and communication skills, with the ability to motivate and develop the kitchen team.
  • Excellent culinary skills, with a deep understanding of food safety, hygiene, and HACCP protocols.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities simultaneously.
  • Strong analytical and problem-solving skills, with the ability to identify and implement cost-saving measures.

About Us:

Metropolitan Pub Company is a dynamic and expanding business, with a passion for delivering exceptional food and service experiences. As a Sous Chef, you will be part of a talented team, working together to drive innovation and excellence across our outlets.


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