Culinary Team Leader
4 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Metropolitan Pub Company. As a Sous Chef, you will have the opportunity to work in a fast-paced, dynamic environment, overseeing the kitchen operation and ensuring the highest standards of food quality and service.
Key Responsibilities:
- Manage and motivate the kitchen team to achieve exceptional results.
- Develop and implement menu plans, ensuring consistency and quality across all outlets.
- Monitor and control kitchen expenses, achieving cost savings without compromising on quality.
- Collaborate with Head Chefs to drive innovation and improve overall culinary experience.
- Ensure strict adherence to food safety and hygiene protocols, maintaining a clean and organized kitchen environment.
Requirements:
- Proven track record as a Sous Chef or equivalent in a high-volume, fast-paced environment.
- Strong leadership and communication skills, with the ability to motivate and develop the kitchen team.
- Excellent culinary skills, with a deep understanding of food safety, hygiene, and HACCP protocols.
- Ability to work under pressure, prioritizing tasks and managing multiple responsibilities simultaneously.
- Strong analytical and problem-solving skills, with the ability to identify and implement cost-saving measures.
About Us:
Metropolitan Pub Company is a dynamic and expanding business, with a passion for delivering exceptional food and service experiences. As a Sous Chef, you will be part of a talented team, working together to drive innovation and excellence across our outlets.
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