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Junior Sous Chef

2 months ago

Kettering, Northamptonshire, United Kingdom Blue Arrow - Southampton Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Southampton. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in the day-to-day running of our kitchen.

Key Responsibilities
  • Assist in food production and culinary activities, ensuring high-quality dishes are prepared and presented to our customers.
  • Provide leadership and guidance to kitchen staff, promoting a positive and productive work environment.
  • Ensure compliance with food safety standards and regulations, maintaining a clean and hygienic kitchen.
  • Assist in food preparation and cooking when necessary, demonstrating expertise in various cooking techniques and kitchen equipment operation.
  • Manage kitchen operations efficiently, supervising and training kitchen staff to achieve optimal performance.
Requirements
  • Solid experience in a professional kitchen environment, with a proven track record of success.
  • Proficient in various cooking techniques and kitchen equipment operation, with a strong understanding of food safety practices and regulations.
  • Strong team management and supervisory skills, with the ability to work well under pressure and in a fast-paced environment.
  • Knowledge of food safety practices and regulations, with a commitment to maintaining a clean and hygienic kitchen.
  • Ability to work well under pressure and in a fast-paced environment, with a strong attention to detail and a commitment to quality.
What We Offer
  • A competitive salary of £30,000.00-£35,000.00 per year.
  • Additional pay in the form of tips.
  • A range of benefits, including company events, company pension, discounted or free food, employee discount, free parking, and on-site parking.
Working Hours

We are looking for someone who is available to work a variety of shifts, including 10 hour shifts, 8 hour shifts, and weekend availability.

Requirements
  • Chef experience of 2 years or more, with a strong understanding of kitchen operations and food safety practices.
  • A driving licence is preferred, but not essential.
About Us

Blue Arrow - Southampton is a Disability Confident Employer, committed to helping find great work opportunities for great people. We are proud to be a part of the Blue Arrow group, a leading recruitment agency with a reputation for excellence.