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Senior Culinary Team Leader

2 months ago

Kettering, United Kingdom Blue Arrow - Southampton Full time

About Blue Arrow - Southampton

We are a dynamic and award-winning company that values innovation, teamwork, and growth. Our company culture is built on positivity, forward thinking, and a commitment to excellence.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our enthusiastic team at Blue Arrow - Southampton. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the management of our kitchen operations.

Key Responsibilities

  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Supervise and coordinate the work of kitchen staff to ensure efficient and effective service
  • Monitor food quality, presentation, and safety standards
  • Develop and implement new recipes and menu ideas
  • Collaborate with the Head Chef to achieve kitchen goals and objectives

Requirements

To be successful in this role, you will need:

  • Previous experience as a Sous Chef or in a similar kitchen management role
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of food safety and hygiene practices
  • Passion for delivering exceptional customer service

What We Offer

We offer a competitive salary, opportunities for career growth and development, and a dynamic and supportive work environment.