Pastry Kitchen Manager

3 weeks ago


London, United Kingdom Jumeirah Carlton Tower Full time
Join Our Team:
We are seeking an experienced Pastry Sous Chef to join our team at Jumeirah Carlton Tower. As a key member of our culinary team, you will be responsible for developing and executing menus that showcase seasonal ingredients and providing exceptional dining experiences for our guests. With a competitive salary of £45,000 - £55,000 per annum and a range of benefits, including reduced hotel rates and access to our employee assistance programs, this is an exciting opportunity for a motivated and skilled individual to join our team.

About the Job:
This role requires a skilled Pastry Sous Chef who can lead the kitchen team and develop innovative menus. The ideal candidate will have extensive experience in upscale kitchens, strong leadership skills, and a passion for delivering exceptional dining experiences. Key responsibilities include:
* Developing and executing menus that highlight seasonal and locally sourced ingredients
* Leading and mentoring the kitchen team, fostering collaboration and professional growth
* Overseeing daily kitchen operations, maintaining efficiency and consistency in food preparation and service
* Managing food and labor costs through effective planning and waste reduction strategies

Requirements:
* Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens
* Strong leadership skills, with the ability to inspire and manage a diverse team effectively
* Proficiency in cost control, recipe standardization, and kitchen operations
* Passion for innovative cuisine and a commitment to delivering exceptional dining experiences

Benefits:
The successful candidate will receive a competitive salary, excellent F&B benefits, reduced hotel rates across our hotels globally, and access to our employee assistance programs, wellness benefits, and more.

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