Hospitality Management Professional

17 hours ago


Didcot, Oxfordshire, United Kingdom B&I (Business and Industry) Full time

We are seeking a skilled Hospitality Management Professional to lead our catering operations team at Eurest. As Assistant Catering Manager, you will be responsible for ensuring that our kitchens and service counters run smoothly and efficiently, providing exceptional customer service and supporting the growth of our business.

Responsibilities:
  • Manage daily kitchen operations, including menu planning and inventory management
  • Lead a team of staff to deliver exceptional customer service
  • Identify opportunities to improve operational efficiency and reduce costs

The ideal candidate will have a strong background in hospitality management, with excellent leadership and communication skills. This is an exciting opportunity to join a dynamic team and contribute to the success of our business.

Estimated salary: £40,000 - £50,000 per annum, depending on experience.



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