Executive Chef and Food Service Manager

1 week ago


Didcot, Oxfordshire, United Kingdom James Webber Recruitment Full time
Restaurant and Bar Management Opportunity

We are seeking a highly skilled Restaurant and Bar Manager to join our team at a leading hospitality organization. Based in Oxfordshire, this exciting opportunity will allow you to showcase your leadership skills and experience in managing high-quality food service operations.

The successful candidate will be responsible for overseeing the day-to-day activities of a large restaurant and bar team, ensuring excellent customer satisfaction and maintaining high standards of quality and service.

With a strong background in hospitality management and a passion for delivering exceptional guest experiences, you will be able to motivate and inspire your team to achieve outstanding results.

This role offers a competitive salary of £38,000 per annum, plus additional benefits including a 40-hour working week, health and well-being support, and a strong pension offering.

About the Role:

  • Manage a team of 20+ staff members to deliver exceptional customer experiences
  • Oversee food preparation, presentation, and quality control
  • Develop and implement marketing strategies to increase sales and revenue
  • Collaborate with the General Manager to achieve business objectives

About Us:

Our organization is a leading player in the UK hospitality industry, with multiple sites operating across the country. We pride ourselves on our warm, friendly, and professional teams who strive to deliver exceptional services to our guests.


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