Executive Culinary Director

1 week ago


Didcot, Oxfordshire, United Kingdom B&I (Business and Industry) Full time

We are currently recruiting a highly motivated Chef to join our team at Eurest, a leading food service company in the UK. As an Executive Culinary Director, you will be responsible for creating exceptional food experiences that delight our clients and customers.

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In this role, you will prepare and serve high-quality food that meets the standards of our market-leading company. You will have every opportunity to progress your career and develop your culinary skills in a dynamic and supportive environment.

The estimated salary for this position is around £35,000 - £45,000 per annum, depending on experience.

This is a full-time position contracted to 40 hours per week, with opportunities for career advancement within our organization.

To be successful in this role, you will require strong cooking skills, attention to detail, and excellent communication skills. If you are passionate about delivering exceptional food experiences and have a passion for the hospitality industry, we encourage you to apply.



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