Head of Culinary Operations

8 hours ago


Slough, Slough, United Kingdom Greene King Full time

Kitchen Management Opportunity

We are looking for an experienced head of culinary operations to oversee our kitchen team at the Fox and Pheasant in Stoke Poges. As a leader, you will be responsible for driving kitchen excellence and delivering high-quality meals to our customers.

Annual Salary Range: $57,500 - $67,500

Key Responsibilities:

You will be responsible for:

  • Leading a high-performing kitchen team to deliver seamless service
  • Implementing strategies to improve kitchen efficiency and productivity
  • Maintaining high standards of food quality and presentation
  • Ensuring compliance with health and safety regulations and company policies
Requirements:

To succeed in this role, you will need:

  • A minimum of 3 years' experience in a senior kitchen management position
  • Proven track record of leading a high-performing kitchen team
  • Excellent communication and leadership skills
  • Ability to work under pressure in a fast-paced environment
Benefits:

We offer a comprehensive benefits package, including:

  • $57,500 - $67,500 annual salary range
  • Pension contribution
  • Opportunities for career development and growth
  • Discounts on food and drink
  • Employee assistance program


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