Culinary Operations Manager

17 hours ago


Slough, Slough, United Kingdom Elior Full time
Career Opportunity
Elior UK is seeking a talented Culinary Operations Manager to join our team in Slough, SL1 3TN. This role offers a competitive salary of £30,000 per annum and provides opportunities for growth and progression.

In this position, you will be responsible for managing catering teams, recruiting and training staff, and ensuring the delivery of an efficient and high-quality service to our clients. Your key responsibilities will include:
  1. Proactively managing catering teams to ensure seamless operations.
  2. Recruiting, training, and developing staff to deliver exceptional customer service.
  3. Maintaining effective communication with internal and external stakeholders.
  4. Controlling food stocks within budget and ensuring compliance with regulatory requirements.
  5. Driving financial growth through cost control and culinary excellence.
Requirements:
The ideal candidate will have proven experience in successfully managing a team, genuine interest in customer service excellence, proactive leadership ability, and a 'hands-on' approach. A background in catering is essential, with chef skills and contract catering experience being desirable. We offer a range of benefits, including a salary between £28,000 to £30,000 per annum, depending on experience, 28 days holiday*, life assurance, workplace pension, free lunches, and access to mental health first aiders and counselling sessions. We are committed to supporting our colleagues' wellbeing and career ambitions.

This role sits within our Health & Care division, which prides itself on crafting superb environments for the over 55 community. By contributing to our customers' social lives and fostering friendships, our quality and locally sourced food is matched only by the warmth of our customer service.

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