Head of Culinary Operations
5 days ago
About the Job
We are seeking an experienced Culinary Operations Manager to join our team at Carbon 60. The role involves overseeing the kitchen operations, ensuring the highest standards of food quality, presentation, and service.
The salary for this role is £42,000 per annum, with the opportunity for some overtime. The successful candidate will have proven experience in designing menus for large scale banquets, reflecting the highest restaurant standard.
- Prioritize tasks and manage workload to meet deadlines.
- Develop and implement new menu ideas, considering customer preferences and dietary requirements.
- Maintain high standards of food safety and hygiene, adhering to regulatory requirements.
- Train and develop staff to achieve their full potential.
- Foster a positive team culture, promoting collaboration and open communication.
About You
We are looking for someone who is passionate about delivering exceptional culinary experiences. If you have a strong background in kitchen management, excellent leadership skills, and a passion for innovation, we would love to hear from you.
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