Deputy Head Chef

3 months ago


Slough, Slough, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Slough, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and inventory management.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
  • Develop and implement kitchen procedures to improve efficiency and productivity.
  • Collaborate with the Head Chef to create innovative menus and specials.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage kitchen supplies and inventory, ensuring timely ordering and delivery.
  • Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation and customer satisfaction.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of kitchen management and leadership.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and health and safety protocols.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on presentation and flavor.
  • Ability to lead and inspire a team in a fast-paced, dynamic environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher preferred).
What We Offer
  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV and be part of our culinary journey in Slough.


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