Executive Chef Assistant

18 hours ago


Slough, Slough, United Kingdom C&E Recruitment Full time
About Our Opportunity
We are seeking an experienced Junior Sous Chef to join our hotel's kitchen team in Windsor. This is a fantastic opportunity to work alongside an experienced Head Chef and contribute to the production of dishes for our main restaurant, lounge bar, and banqueting departments.

In this role, you will be responsible for assisting the Head Chef in overseeing the smooth operation of the kitchen, ensuring that all dishes are prepared to the highest standards and presented in an attractive and appealing way.

The ideal candidate will have experience as a Junior Sous Chef or Senior Chef De Partie in 4/5-star hotels or fine dining establishments. A fresh food background is essential, and you should be passionate about delivering exceptional guest service.

The Benefits:
• Salary: £33,000 (basic) + tips
• Two consecutive days off per week
• Flexible access to earned wages and financial coaching app
• A paid day off on your birthday
• 24/7 Employee Assistance Programme for you and your family
• Hotel Rewards for delivering exceptional guest service
• Employee appreciation events
• Family & Friends Accommodation rates and employee F&B discounts at all hotels in the group
• Opportunities for training and development

About Our Hotel
Luxury 4-star hotel located in the heart of Windsor, along the riverside with approximately 140 rooms, a lovely restaurant, and lounge bar.

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