Executive Chef
7 hours ago
Chiltern Recruitment is seeking a skilled and experienced Executive Chef to join our team on a term-time only basis.
The ideal candidate will possess excellent communication skills, be flexible and self-motivated, with a strong working knowledge of health and safety requirements.
A minimum of City and Guilds 706-1/2 or NVQ level 1 or 2 in Food Preparation and Cooking qualifications is required.
This role involves split shifts and alternate weekend working during full-time hours.
Estimated salary: £25,000 - £35,000 per annum, depending on experience.
Benefits include an Employee Assistance Programme, lunch during term time and uniform.
Hours of Work:
Morning shift = 7.00 am to 3.00 pm (8 hours);
Late shift = 11.30 am to 7.30 pm (8 hours)
Weekend shifts are different, with a rotating 3-week schedule where each chef works one weekend off and the other on.
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