Executive Culinary Assistant

6 days ago


Slough, Slough, United Kingdom beBee Professionals Full time £25,000 - £35,000

At beBee Professionals, we are seeking an experienced and skilled Sous Chef to lead our kitchen team in Slough, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring exceptional standards of food quality and hygiene.

Key Responsibilities:
  • Support the Head Chef in planning menus and preparing high-quality dishes.
  • Supervise and motivate the kitchen team to ensure smooth operations during service.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Train and mentor junior staff members to develop their skills.
  • Manage inventory and order supplies as needed to maintain efficiency.
  • Take charge of the kitchen when the Head Chef is absent.

Salary Estimate: £35,000 - £45,000 per annum, depending on experience.

The ideal candidate will have proven experience as a Sous Chef or in a similar role, with strong knowledge of food safety regulations and kitchen hygiene. They should also possess creativity, passion for cooking, leadership skills, and flexibility to work evenings, weekends, and holidays as required. A Food Hygiene Certificate (Level 2 or higher) is preferred.

Benefits:
  • A competitive salary and service charge.
  • Opportunities for career growth within a dynamic restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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