Airport Sous Chef

4 days ago

Brentwood, Essex, United Kingdom Duchess and The Dressmaker Full time
About Duchess and The Dressmaker

We are a dynamic and innovative company that prides itself on delivering exceptional dining experiences. Our new bar, The Duchess and The Dressmaker, will offer a unique blend of fresh seasonal food, on-trend cocktails, and great music, making it a must-visit destination in Brentwood.

Job Opportunity

We are seeking a talented Sous Chef to join our team, supporting the site setup and recruitment of the kitchen team. As a Sous Chef, you will play a crucial role in maintaining quality standards and helping create a stylish, vibrant bar offering great food from brunch through to dinner.

Key Responsibilities
  • Deliver the food concept to company standard and exceed guest expectations
  • Manage all aspects of food stock control, including ordering, deliveries, stock taking, and control of wastage
  • Support the Head Chef in the smooth running of the kitchen and deputise in their absence
  • Train and develop the kitchen team to reach their potential
  • Ensure Food Safety and Health & Safety compliance in accordance with the law and company policy
What We Offer
  • An achievable bonus scheme
  • Contracted 45 hours a week
  • Shift flexibility
  • Family-friendly policies, including enhanced maternity and paternity pay
  • A share of gratuities
  • 60% discounted meals when working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • Fantastic training and career development through McMullen's GROW Programme
  • A step into a progressive Company that treats people as a name, not a number
  • Full chef uniform

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility, and remain calm under pressure.

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