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Hospitality Junior Sous Chef

2 months ago

Brentwood, Essex, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.

The successful candidate will be responsible for supporting the Executive/Head Chef in the smooth running of all functions and events across two sites, including the development of new hospitality and event menus.

Key Responsibilities:

  • Support the Executive/Head Chef in the development of new hospitality and event menus
  • Ensure consistency of hospitality standards across both sites
  • Ensure food production, standards, costs, and menu planning are carried out in a timely fashion
  • Carry out the smooth and efficient running of the section as appropriate
  • Assist the Head Chef with compiling food orders and developing new food concepts
  • Plan, prepare, cook, and present food to the required standards
  • Ensure the company's reputation for excellent food and service is enhanced with clients and customers

Client Service:

  • Ensure customers receive a prompt and efficient service, with expectations consistently exceeded
  • Be customer-focused at all times, approachable, and quick to exceed expectations in fulfilling customer needs
  • Ensure all food is cooked, presented, and served in line with company standards, using innovation in method and style of presentation and food service

People:

  • Assist in the development of the kitchen team by empowering, supporting, encouraging, and maintaining an 'open door' policy
  • Motivate and lead by example, ensuring the team has fun at work and is proud of their efforts
  • Treat the team with respect and professionalism

Health, Safety, Food Safety, and the Environment:

  • Ensure the kitchen meets statutory and company requirements of Health and Safety, Food Safety, and environmental legislation and procedures
  • Ensure all equipment is well maintained and in good working order
  • Ensure safe working practices are followed and equipment faults are reported to the Executive/Head Chef
  • Ensure all company procedures and work instructions are fully understood and practiced by all employees
  • Promote and encourage environmental improvement initiatives as appropriate within the business

Additional Responsibilities:

  • Take responsibility for contributing to your own development with the guidance of the Head Chef and attending training courses as identified
  • Show commitment to company values in all aspects of your role
  • Act as a positive ambassador for the business
  • Attend to any reasonable request made by the client or Holroyd Howe Management

Requirements:

  • GCSE level education or above
  • NVQ qualification or equivalent
  • Good craft skills background
  • Successful progressive background in catering
  • Food Hygiene Certificate
  • Ability to display a real passion for food and customer service

Desirable:

  • Successful progressive background in education catering
  • Good organisational skills
  • Ability to plan ahead
  • Ability to work on own initiative
  • Good communicator at all levels

Working with Us:

We offer a range of benefits, including:

  • Company pension
  • Gym membership
  • On-site parking
  • Store discount

Working Hours:

  • Day shift
  • Monday to Friday
  • Evening shift
  • Weekend availability