Junior Sous Chef

4 days ago

Brentwood, Essex, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly organized and experienced Junior Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for supporting the Executive, Head, and Sous Chefs in delivering exceptional quality food with a creative flair and attention to detail.

Key Responsibilities

• Ensure food production, standards, costs, and menu planning are carried out in a timely fashion, as agreed with the Head Chef.
• Carry out the smooth and efficient running of the section as appropriate.
• Assist the Head Chef and Sous Chef with compiling food orders and developing new food concepts.
• Plan, prepare, cook, and present food to the standards required by the company and the client.
• Ensure that the company's reputation for excellent food and service is enhanced with the client and customers.

Client Service

• Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• Be customer-focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
• Ensure all food is cooked, presented, and served in line with company standards, using innovation in the method and style of presentation and food service.

People

• Assess kitchen team performance and recognize training needs and potential as appropriate.
• Assist in the development of the kitchen team by empowering it, supporting it, encouraging it, and maintaining an 'open door' policy.
• Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts.
• Treat your team at location as you would expect to be treated.

Financial Management

• Ensure all financial controls, costings, wastage, and orders are met within the client budget.
• Ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained.

Health & Safety, Food Safety, The Environment

• Ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety, and environmental legislation and procedures.
• Ensure all equipment is well maintained and is in good working order.
• Ensure safe working practices are followed and equipment faults are reported to the Head Chef.
• Ensure that all company procedures and work instructions are fully understood and practiced by all employees.
• Promote and encourage environmental improvement initiatives as appropriate within the business.

Additional Responsibilities

• Ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
• Take responsibility for contributing towards your own development with the guidance of the Head Chef and attending training courses as identified.
• Show commitment to company values in all aspects of your role.
• Act as a positive ambassador for the business.
• Assist/deputise for the Head Chef.

Qualifications

• GCSE level education or above
• NVQ qualification or equivalent
• Good craft skills background
• Successful progressive background in catering
• Food Hygiene Certificate
• Ability to display a real passion for food and customer service

Benefits

We offer a range of benefits, including free meals while at work, career development opportunities, HIT Apprenticeships for all experience levels, reward and recognition schemes, people awards to celebrate our employees, work/life balance, employee benefits platform, employee assistance program, recommend a friend scheme, company sick pay scheme, prestigious working environments, team events scheduled throughout the year, and a pension scheme.

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