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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for ensuring the smooth and efficient running of the section, as well as assisting the Head Chef with food production, menu planning, and customer service.
Key Responsibilities- Ensure food production meets high standards, costs, and menu planning are carried out in a timely fashion.
- Assist the Head Chef with compiling food orders and developing new food concepts.
- Plan, prepare, cook, and present food to the required standards.
- Ensure customer expectations are consistently exceeded.
- Assess kitchen team performance and recognize training needs.
- Develop and maintain an 'open door' policy to empower and support the kitchen team.
- Ensure all financial controls, costings, wastage, and orders are met within the client budget.
- Ensure compliance with Health and Safety, Food Safety, and environmental legislation and procedures.
- GCSE level education or above.
- NVQ qualification or equivalent.
- Good craft skills background.
- Successful progressive background in catering.
- Food Hygiene Certificate.
- Ability to display a real passion for food and customer service.
- Free meals while at work.
- Career development opportunities.
- HIT Apprenticeships for all experience levels.
- Reward and recognition schemes.
- People awards to celebrate employees.
- Work-life balance.
- Employee Benefits Platform.
- Employee Assistance Program.
- Recommend a friend scheme.
- Company sick pay scheme.
- Prestigious working environments.
- Team events scheduled throughout the year.
- Pension scheme.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS with a Barred List Check for all successful applicants.