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Junior Sous Chef

2 months ago

Brentwood, Essex, United Kingdom Holroyd Howe Full time
Job Title: Junior Sous Chef

About the Role:

We are seeking a highly organized and experienced Junior Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Sous Chef in delivering exceptional quality food, with a creative flair and attention to detail.

Key Responsibilities:

  • Ensure food production, standards, costs, and menu planning are carried out in a timely fashion, as agreed with the Head Chef.
  • Assist the Head Chef and Sous Chef with compiling food orders and developing new food concepts.
  • Plan, prepare, cook, and present food to the standards required by the company and the client.
  • Ensure that the company's reputation for excellent food and service is enhanced with the client and customers.

Client Service:

  • Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • Be customer-focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
  • Ensure all food is cooked, presented, and served in line with company standards, using innovation in the method and style of presentation and food service.

People:

  • Assess kitchen team performance and recognize training needs and potential as appropriate.
  • Assist in the development of the kitchen team by empowering it, supporting it, encouraging it, and maintaining an 'open door' policy.
  • Motivate and lead by example, ensuring you and your team have fun at work and are proud of your efforts.

Financial Management:

  • Ensure all financial controls, costings, wastage, and orders are met within the client budget.
  • Ensure purchasing is made using nominated suppliers and a system for quality and credit controls is maintained.

Health & Safety, Food Safety, The Environment:

  • Ensure that the kitchen meets statutory and company requirements of Health and Safety, Food Safety, and environmental legislation and procedures.
  • Ensure all equipment is well maintained and is in good working order.
  • Ensure safe working practices are followed and equipment faults are reported to the Head Chef.

Additional Responsibilities:

  • Ensure compliance with the company's policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
  • Take responsibility for contributing towards your own development with the guidance of the Head Chef and attending training courses as identified.
  • Show commitment to company values in all aspects of your role.
  • Act as a positive ambassador for the business.

Requirements:

GCSE level education or above

NVQ qualification or equivalent

Good craft skills background

Successful progressive background in catering

Food Hygiene Certificate

Ability to display a real passion for food and customer service


Benefits:

  • Company pension
  • Gym membership
  • On-site parking
  • Store discount

Work Schedule:

  • Day shift
  • Monday to Friday
  • Evening shift
  • Weekend availability

Work Location: In person