Executive Chef Candidate
3 weeks ago
Culinary Excellence at Holroyd Howe
We are seeking a highly skilled and motivated Sous Chef to join our team at Holroyd Howe, a renowned catering service provider for children. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food production, quality, and presentation.
Key Responsibilities:
- To maintain efficient and organized kitchen operations, adhering to health and safety protocols and company standards.
- To work closely with the Head Chef to develop and implement new menu concepts, ensuring consistency and quality in food presentation.
- To lead and mentor junior team members, promoting a positive and inclusive kitchen environment.
- To maintain accurate records of inventory, ordering, and waste management, ensuring cost-effective and sustainable practices.
- To collaborate with the Head Chef to plan and deliver exceptional customer experiences, exceeding client expectations.
Requirements:
- Proven experience in a similar role, with a strong background in catering and hospitality.
- NVQ qualification or equivalent, with a focus on food safety and hygiene.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Passion for food and customer service, with a commitment to delivering exceptional results.
Benefits:
- Free meals while on duty, promoting a healthy and happy team.
- Opportunities for career development and growth, with a focus on employee satisfaction and well-being.
- Competitive compensation package, including a pension scheme and employee benefits platform.
At Holroyd Howe, we value our employees and strive to create a positive and supportive work environment. If you are a motivated and skilled Sous Chef looking for a new challenge, please apply today
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