Executive Chef

4 weeks ago


Brentwood, Essex, United Kingdom Holiday Inn Brentwood M25, Jct.28 Full time

The Holiday Inn Brentwood M25, Jct.28 is seeking a highly skilled Sous Chef to lead our culinary team.

As a key member of our kitchen team, you will work closely with the Head Chef to deliver exceptional menus for our guests.

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation, and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.

The ideal candidate will have a proven track record of leading a kitchen team and managing a high-volume operation, as well as a deep understanding of food safety and health and safety regulations.

You will be responsible for implementing standard recipes, maintaining food costs, and working collaboratively with other members of the kitchen team and front-of-house staff.

We offer a range of benefits, including employee discounts, access to the IHG employee room benefit programme, and shopping discounts.

The ideal candidate will have several years of experience working in a similar role in a high-volume, fast-paced kitchen environment, and a strong background in a variety of cuisines and modern cooking techniques and equipment.

You will have excellent organizational and time-management skills, as well as a proven ability to lead and manage a team.

We take pride in offering a memorable experience for our guests, and our dedication to providing exceptional service ensures that all our guests leave feeling satisfied and content.

About us

LGH Hotels Management is a leading hospitality company with a growing portfolio of 42 hotels throughout the UK.

We are the premier destination for those seeking a fulfilling career in hospitality, and we offer a range of opportunities for career development and growth.



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