Executive Pastry Chef

6 days ago


Maidenhead South East, United Kingdom The Fat Duck Full time

Pastry Chef de Partie at The Fat Duck Restaurant

We are seeking a skilled Pastry Chef de Partie to join our team at The Fat Duck Restaurant in Bray. As a key member of our pastry team, you will be responsible for creating innovative and delicious desserts that showcase your technical skills and creativity.

Key Responsibilities:

  • Develop and execute pastry menus that align with the restaurant's culinary vision
  • Collaborate with the pastry team to create visually stunning desserts
  • Maintain high standards of quality and presentation in all pastry dishes
  • Stay up-to-date with the latest pastry trends and techniques

Requirements:

  • Proven experience as a Pastry Chef de Partie in a high-end restaurant
  • Strong technical skills in pastry preparation and presentation
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a talented team of chefs and restaurateurs
  • A dynamic and supportive work environment

We are excited to hear from you if you are a motivated and talented Pastry Chef de Partie looking for a new challenge. Please submit your application, including your resume and a cover letter, to [insert contact information].


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