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Executive Pastry Chef

2 months ago


South East London, Greater London, United Kingdom Collins King & Associates Limited Full time

Collins King & Associates Limited is seeking an exceptional Pastry Sous Chef to join the culinary team at a world-renowned luxury hotel in Mayfair, London. The hotel is synonymous with impeccable service, inspiring dining experiences, and breathtaking design. As a Pastry Sous Chef, you will be responsible for leading a team of skilled pastry chefs and contributing to the creation of exquisite desserts and pastries. Key responsibilities include:

* Leading a team of pastry chefs to ensure high-quality desserts and pastries are produced to meet the hotel's standards
* Collaborating with the executive chef to develop new dessert menus and recipes
* Maintaining a clean and organized kitchen environment to ensure food safety and efficiency

If you are a motivated and talented Pastry Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity. You will have the chance to work with a talented team of chefs and contribute to the hotel's reputation for excellence in culinary service.