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Executive Pastry Chef
2 months ago
Job Title: Chef De Partie Pastry
About the Role:
We are seeking a highly skilled and creative Pastry Chef to join our team at OXO Tower Restaurant, Bar & Brasserie. As a Pastry Chef, you will be responsible for creating exquisite pastries and desserts that exceed our customers' expectations.
Key Responsibilities:
- Develop and execute new pastry recipes and menus
- Lead a team of pastry chefs to ensure high-quality production and presentation
- Source and manage suppliers to maintain high-quality ingredients
- Collaborate with the culinary team to create innovative desserts and pastries
- Ensure a clean and safe working environment
Requirements:
- Proven experience as a Pastry Chef in a high-end restaurant or hotel
- Strong knowledge of pastry techniques and ingredients
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
Competitive salary and benefits package
Opportunities for career growth and development
Collaborative and dynamic work environment
Discounts on food and beverages