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Nutrition and Food Management Coordinator
2 months ago
Job Summary
The role is for 25 hours per week, term time only plus one week, with a flexible approach to hours required. The successful applicant will be responsible for the management and maintenance of rooms, equipment, and resources.
About the Role
- Manage and maintain rooms, equipment, and resources to ensure a safe and efficient working environment.
- Assist in the planning and preparation of food and nutrition services.
- Develop and implement strategies to improve food and nutrition services.
- Collaborate with colleagues to achieve team goals and objectives.
About You
- You will have relevant qualifications and experience in the food/catering industry, together with a knowledge of food and nutrition and understanding of the importance of health and safety.
- You will be highly organized and have the ability to communicate with and relate well to students.
- School experience is desirable but not essential.
What We Offer
- A competitive salary and benefits package.
- The opportunity to work in a dynamic and supportive team environment.
- Professional development and training opportunities.
Requirements
- An Enhanced DBS check with Barred List information prior to working in school.
- Two satisfactory references from all successful applicants, one of which must be the current or most recent employer.
- Prohibition order checks for all newly appointed teachers and support staff who will be engaged in 'teaching work'.
- A medical questionnaire.
Working for West Sussex County Council
We are committed to safeguarding and all applicants must be willing to undergo screening including checks with past employers and the Disclosure and Barring Service.
