Executive Chef for a Leading Pub Group
2 days ago
About the Role
Barons Pubs Company Ltd is seeking an experienced Sous Chef to join their team at The Inn, near Woking, Surrey.
The successful candidate will be responsible for leading the kitchen team and contributing to the success of the pub by delivering high-quality food and exceptional customer service.
Key Responsibilities:
- Manage the kitchen team to ensure efficient and effective food preparation and service.
- Develop and maintain high-quality menu options that meet customer expectations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work collaboratively with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and team management skills.
- Ability to work under pressure and prioritize tasks effectively.
- Degree in Hospitality or Culinary Arts.
What We Offer:
- A competitive salary of up to £37,500 per annum (basic + tronc), plus a bonus of up to £2,000.
- An opportunity to work with a leading pub group, known for its commitment to quality and excellence.
- Ongoing training and development opportunities to enhance your skills and career progression.
About Us
Barons Pubs Company Ltd is a dynamic and innovative company, dedicated to providing exceptional dining experiences to our customers. Our mission is to deliver outstanding service, quality food, and a warm welcome in every one of our pubs.
Contact Information
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