Gastro Pub Sous Chef Opportunity
3 hours ago
About the Role
We are seeking an ambitious and skilled Sous Chef to join our team at The Inn, near Woking, Surrey.
The ideal candidate will have a passion for delivering high-quality food and excellent customer service, and will be able to lead and motivate the kitchen team to achieve exceptional results.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality food and excellent customer service.
- Develop and maintain a seasonal menu that showcases local ingredients and meets customer expectations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and prioritize tasks effectively.
- Degree in Hospitality or Culinary Arts.
Salary and Benefits
We offer a competitive salary of up to £37,500 per annum (basic + tronc), plus a bonus of up to £2,000. Additionally, we provide ongoing training and development opportunities to enhance your skills and career progression.
About Us
At Barons Pubs Company Ltd, we are committed to delivering exceptional dining experiences to our customers. Our mission is to provide outstanding service, quality food, and a warm welcome in every one of our pubs.
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