Executive Line Chef

5 days ago


Woking, Surrey, United Kingdom Aramark Full time

At Aramark, we are seeking a highly skilled Sous Chef to join our team at ATC Alexander Barracks in Pirbright, Surrey. As a Sous Chef, you will be responsible for the day-to-day running of shifts when the Head Chef is not present, producing high-quality meals for our clients. You will be well-organised, able to work well under pressure, and have excellent leadership skills to motivate your team.

The ideal candidate will have a relevant culinary qualification and at least 2 years of experience in a similar role. You must be able to pass full security vetting and DBS checks, and have resided in the UK for the past 3 years with the legal right to work. A trade test will be required for the interview.

We offer a competitive hourly rate of £14.88, discounted meals, on-site parking, and access to MyStaffShop, which includes hundreds of discounts. You will also have access to a company package, including life assurance, pension contributions, and generous holiday entitlement.

A day in the life of a Sous Chef at Aramark will be varied and challenging. You will be responsible for guiding your team, managing production and food levels, and ensuring minimal wastage. You will also be responsible for deep cleaning daily and weekly, and ensuring all staff are fully trained on their sections.



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