Sous Chef Position
15 hours ago
We are seeking a highly skilled Sous Chef to join our team at ATC Alexander Barracks in Surrey. As a key member of our culinary team, you will be responsible for managing production and food levels, ensuring minimal wastage, and training staff members.
Job SummaryThis is a full-time position, 37.5 hours per week, 5 days out of 7 including alternate weekends. The hourly rate is £14.88.
You will have the opportunity to work with a world-leading organization, providing contract catering services to clients across the UK. We offer a competitive salary, discounted meals, and on-site parking, alongside scheduled time off at Christmas. You will also have access to MyStaffShop and a company package including life assurance, pension contributions, generous holiday entitlement, and more.
As a Sous Chef, you will guide your team, ensure a smooth operation daily, and produce food in line with recipe sheets. A trade test will be required for the interview.
Key Responsibilities- Manage production and food levels to minimize wastage
- Train staff members on their sections
- Carry out deep cleans
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