Sous Chef Position

15 hours ago


Woking, Surrey, United Kingdom Aramark Full time
Senior Culinary Professional Wanted

We are seeking a highly skilled Sous Chef to join our team at ATC Alexander Barracks in Surrey. As a key member of our culinary team, you will be responsible for managing production and food levels, ensuring minimal wastage, and training staff members.

Job Summary

This is a full-time position, 37.5 hours per week, 5 days out of 7 including alternate weekends. The hourly rate is £14.88.

You will have the opportunity to work with a world-leading organization, providing contract catering services to clients across the UK. We offer a competitive salary, discounted meals, and on-site parking, alongside scheduled time off at Christmas. You will also have access to MyStaffShop and a company package including life assurance, pension contributions, generous holiday entitlement, and more.

As a Sous Chef, you will guide your team, ensure a smooth operation daily, and produce food in line with recipe sheets. A trade test will be required for the interview.

Key Responsibilities
  1. Manage production and food levels to minimize wastage
  2. Train staff members on their sections
  3. Carry out deep cleans


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