Executive Chef
6 days ago
Experience the art of French cuisine as a Chef de Partie with Heartwood Inns
As a leading hospitality group, we offer a unique opportunity to develop your culinary skills and grow with our expanding network of restaurants and pubs.
We're looking for passionate individuals to join our team in Surrey and surrounding areas. If you have a desire to cook with fresh and seasonal ingredients to produce fabulous dishes, this could be the perfect role for you.
About the Role:
We're offering a competitive salary of £14-£14.50 per hour, including Tronc, which is calculated from the previous 6 months' site average. This rate is based on a 48-hour working week.
What We Offer:
- Packages including Tronc
- A comprehensive training program that supports progression for those who want it
- An Employee Assistance Program with Hospitality Action
- Instant access to pay through EarlyPay
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to £1500
- Laundered chef whites
- Discounts on food and merchandise at any Heartwood Inns or Brasserie Blanc location
- A Cycle to Work Scheme
The Ideal Candidate:
- Able or willing to learn classical French cooking techniques
- Flexible and able to work well in a team environment
- Great attention to detail and high standards across the kitchen
- Eager to develop themselves and their dishes with guidance from our Chefs
Growth Opportunities:
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which feature beautiful boutique bedrooms. With plans to expand to 61 sites by 2027, this is an exciting time to join our team and take the next step in your career.
Award-Winning Employer:
- Winner of the Sunday Times Best Places to Work award 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many moreWe strive to create a positive and inclusive work environment that allows our employees to thrive. If you're passionate about delivering exceptional customer service and have a passion for fine dining, we'd love to hear from you
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