Executive Chef
3 days ago
Barons Pubs Company Ltd, an independent fresh food pub/restaurant group, is seeking a highly experienced Sous Chef to lead their culinary team at The Inn, a vibrant and dynamic business located in Surrey.
The successful candidate will earn up to £39,500 per annum (basic + tronc) with the opportunity to earn an additional £2,000 in bonus. This makes our salary package one of the most attractive in the region.
About Our Opportunity:- Culinary Leadership: As a key member of the Barons Pubs team, you will be responsible for leading a talented team of chefs and contributing to the success of our pub/restaurant.
- Ongoing Training & Development: Opportunities include L3 Food Safety, L3 Health & Safety, Management Diploma, and more.
- Team Perks: Invitations to staff days out, regular company events, annual staff party, and awards ceremony.
- Career Advancement: Long-service gifts and rewards, as well as dedicated resources for health and total well-being.
- Dining Privileges: 50% of food bills in all 11 sites, including meals prepared by colleagues across the South East region.
The Inn serves breakfasts, lunch, and dinner, with 12 beautifully maintained boutique hotel rooms. As a member of the Barons Pubs team, you will be part of a dynamic and ambitious organization that consistently wins awards, including the Publican Awards Best Pub Employer for the third year running.
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