Executive Chef Lead

2 days ago


Woking, Surrey, United Kingdom Topgolf Full time

About Topgolf

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We are a dynamic and fast-paced company that strives to provide best-in-class culinary experiences for our guests. Our team is led by experienced chefs who oversee all venue culinary activities.

The role of the Sous Chef is crucial in ensuring the success of our kitchen operations. As a key member of our team, you will be responsible for supervising the team, leading culinary activities, and maintaining high standards of quality and service.

Key Responsibilities

  • Supervise the team in providing exceptional culinary experiences
  • Coach and develop the team members
  • Delegate tasks and work collaboratively with your team
  • Maintain high standards of food quality and safety
  • Monitor stock levels and purchase products as needed
  • Plan and cost menus for special events and chef's choice menus
  • Ensure proper equipment operation and maintenance
  • Oversee Food Hygiene Compliance
  • Create action plans to respond to opportunities
  • Communicate effectively with upper management and suppliers

Requirements

  • Significant experience in high-volume, fast-paced culinary environments
  • Proven ability to lead and develop a culinary team
  • Culinary qualification and Food Hygiene Level 3 Certification
  • Experience working in a fast-paced environment
  • Salary £28,000 - £32,000 + 10% bonus


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