Senior Kitchen Manager
3 days ago
About the Job
Join us as a Sous Chef at The Inn, near Woking, Surrey, and be part of a talented team that delivers exceptional food and service to our customers.
You will be responsible for leading the kitchen team and contributing to the success of the pub by ensuring high-quality food and excellent customer service.
Key Responsibilities:
- Manage the kitchen team to ensure efficient and effective food preparation and service.
- Develop and maintain high-quality menu options that meet customer expectations.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as a Sous Chef in a similar environment.
- Strong leadership and team management skills.
- Ability to work under pressure and prioritize tasks effectively.
- Degree in Hospitality or Culinary Arts.
What We Offer:
- A competitive salary of up to £37,500 per annum (basic + tronc), plus a bonus of up to £2,000.
- Opportunities for career growth and professional development.
- A collaborative and supportive team environment.
About Us
Barons Pubs Company Ltd is a leading pub group with a reputation for delivering exceptional dining experiences to our customers. Our mission is to provide outstanding service, quality food, and a warm welcome in every one of our pubs.
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