Head of Culinary Operations

Job Summary:Join us at Hungry Horse as a Head of Culinary Operations and take charge of our kitchen operations. As a seasoned Head Chef, you will oversee the preparation and presentation of our menus, ensure the smooth running of services, and maintain the highest standards of food safety and hygiene.About the Role:You will be responsible for leading a team...

Fresh food and collaboration are at the heart of Cosy Club's culinary philosophy, and we're seeking an experienced Head Chef to lead our kitchen team.A competitive salary of £28,000 - £38,000 per annum comes with a bonus scheme that rewards performance. Overtime pay and achievable bonuses ensure your hard work is recognized.You'll benefit from two days off...

About UsGreene King is a leading hospitality company with a rich history of serving communities. Our urban pubs offer a unique blend of great times, tasty food, and refreshing drinks, making us a popular choice for those looking for a lively atmosphere.Compensation and BenefitsAs a valued member of our team, you will receive a competitive salary, ranging...

Job Title: Head of Kitchen OperationsWe are seeking a highly organized and experienced Head of Kitchen Operations to join our team at a leading hotel in Woodbridge, Suffolk. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all culinary tasks are completed to the highest...

We are seeking a seasoned Head Chef to lead our kitchen team and drive culinary excellence at Nourish Recruitment Ltd. Our stunning conference and event venue in the Berkshire countryside offers a unique opportunity for a talented chef to create memorable dining experiences.About the RoleThe successful candidate will be responsible for developing and...

Job OverviewOur award-winning independent pub and restaurant is seeking an accomplished Head Chef to lead our culinary brigade.The ideal candidate will have a strong track record of success in a similar role and be able to demonstrate excellent leadership skills.

beBee Professionals in Ipswich is seeking a talented Culinary Operations Manager to lead our kitchen team.About the Role:Manage a specific section of the kitchen, ensuring high culinary standards are met consistently.Requirements:Previous experience as a line cook or similar role.Strong knowledge of culinary techniques and ingredients.Ability to work in a...

Job SummaryWe are seeking a skilled Culinary Operations Manager to join our team at Edwards & Blake. This role will be responsible for managing the culinary operations of our education division, catering to students and providing high-quality, nutritious food.Key Responsibilities:Manage and maintain kitchen facilities and equipmentDevelop and implement menu...

**Job Title:** Culinary Operations Manager**Location:** Compass Group UK & Ireland locations**Estimated Salary:** £35,000 - £45,000 per yearWe are seeking a highly skilled Culinary Operations Manager to join our team at Compass Group UK & Ireland. As a key member of our operations team, you will be responsible for ensuring the highest standards of food...

Role OverviewWe are seeking an experienced Hospitality Head Chef to lead our culinary team at RA Venues. This is a fantastic opportunity for a skilled and ambitious chef to take their career to the next level.About the RoleThe estimated salary for this position is £45,000 - £60,000 per annum, depending on experience. As a key member of our team, you will...

Job OverviewThis Sous Chef position is an exciting opportunity to join our team at RAF Wattisham, covering other RAF Sites around Ipswich. As a key member of our team, you will be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.Main Responsibilities:To oversee the preparation and presentation of...

Job Summary:">We are seeking a highly motivated and creative Junior Sous Chef to join our team at a luxury hotel in the Ipswich area. As a key member of our culinary brigade, you will work alongside the Head and Sous Chef to create fresh, seasonal dishes for our à la carte restaurant.">The ideal candidate will have previous experience as a Junior Sous Chef...

The Rayment Recruitment Ltd team is seeking a skilled Junior Sous Chef to join our busy four-star luxury hotel in the Ipswich area.This position offers an exciting opportunity to create innovative dishes using fresh British produce and work closely with our culinary team to deliver exceptional dining experiences.The hotel, located in a beautiful setting...

Job DescriptionAssist the Head Chef in menu planning, food preparation, and presentation.Manage kitchen inventory, ordering supplies, and maintaining stock levels.Collaborate with other kitchen staff to ensure seamless service delivery.

Join Our TeamWe are looking for a talented Kitchen Director to lead our culinary operations and ensure exceptional food quality across our venues. As part of Compass Group UK&I, you will have the opportunity to develop your skills and advance in your career with our industry-leading training programs.Key ResponsibilitiesManage kitchen teams and maintain high...

We are seeking an experienced Senior Chef De Partie to join our team as a Head Chef. Reporting to the General Manager, this position would suit a skilled and motivated individual who is passionate about delivering exceptional culinary experiences. Located in the Berkshire countryside, our stunning conference and event venue offers a unique opportunity for a...

About the RoleWe are seeking a talented Second Chef to join our team at Asterbury Place in Ipswich.The successful candidate will be responsible for assisting the Head Chef in delivering exceptional culinary experiences.Key Responsibilities:Assist the Head Chef in menu planning and preparationMaintain a clean and safe working environmentWork collaboratively...

We are seeking a highly skilled and experienced Culinary Team Leader to join our luxury hotel in Ipswich.Estimated Salary:£33,000 per annumThe successful candidate will have a minimum of 2 years' experience as a Junior Sous Chef or Sous Chef in a similar establishment. They must possess a real passion for high-level cuisine and exceptional food...

Job OverviewWe recognize and reward your hard work with a comprehensive benefits package that includes:Contributory pension schemeCareer development opportunities through our Career Pathways and MyLearning programsRapid access to digital healthcare services for you and your immediate family, along with additional health benefitsExclusive travel discounts at...

At Greene King, we're seeking a talented Culinary Team Leader to join our team. As Head Chef, you'll oversee kitchen operations during busy services, ensuring seamless execution of menu items.The ideal candidate will have excellent leadership skills, inspiring and motivating their team to deliver exceptional results. Your expertise in food preparation,...