Culinary Operations Manager
3 days ago
We are seeking a seasoned Head Chef to lead our kitchen team and drive culinary excellence at Nourish Recruitment Ltd. Our stunning conference and event venue in the Berkshire countryside offers a unique opportunity for a talented chef to create memorable dining experiences.
About the RoleThe successful candidate will be responsible for developing and implementing menus, managing inventory and resources, and maintaining high standards of food quality and presentation. As a key member of the management team, you will contribute to driving business growth and excellence.
Key Responsibilities:- Liaising with the General Manager to develop and implement menus and food strategies
- Maintaining high standards of food quality, presentation, and hygiene
- Leading and motivating the kitchen team to achieve exceptional results
- Managing inventory, budgets, and resources to ensure efficient operations
To be considered for this exciting opportunity, you will need:
- A minimum of 2 years' experience as a Senior Chef De Partie or equivalent
- Proven track record of delivering exceptional culinary experiences
- Strong leadership and communication skills
- Ability to work well under pressure and maintain a calm demeanor in fast-paced environments
We offer a competitive salary of £35,000 per year, plus ongoing training and development opportunities, a dynamic and supportive work environment, and access to exclusive staff benefits and perks.
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