Head of Kitchen Operations
2 days ago
Job Title: Head of Kitchen Operations
We are seeking a highly organized and experienced Head of Kitchen Operations to join our team at a leading hotel in Woodbridge, Suffolk. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all culinary tasks are completed to the highest standard.
Salary: £32,000 per annum
The ideal candidate will have previous experience as a Sous Chef or equivalent, with a strong understanding of menu planning, food preparation, and kitchen management. They will be a strategic thinker, able to analyze data and make informed decisions to drive business growth.
Key Responsibilities:
- Oversight of kitchen operations, including menu planning, food preparation, and presentation
- Management of the kitchen team to ensure efficient and effective service delivery
- Maintenance of high standards of food quality, safety, and hygiene
- Collaboration with other departments to ensure seamless service delivery
Benefits:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A supportive and dynamic work environment
This is an exciting opportunity for a seasoned chef to take on a leadership role and drive the success of our hotel's culinary operations.
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