Culinary Operations Manager
22 hours ago
We are seeking a skilled Culinary Operations Manager to join our team at Edwards & Blake. This role will be responsible for managing the culinary operations of our education division, catering to students and providing high-quality, nutritious food.
Key Responsibilities:
- Manage and maintain kitchen facilities and equipment
- Develop and implement menu plans that meet dietary requirements
- Lead a team of chefs and kitchen staff to ensure efficient service delivery
- Maintain high standards of food quality, safety, and hygiene
Requirements:
- Proven experience in culinary operations management
- Strong leadership and team management skills
- Ability to work under pressure and meet deadlines
- Familiarity with food safety regulations and practices
Benefits:
- Competitive salary range: £40,000 - £55,000 per annum
- Ongoing training and development opportunities
- A collaborative and supportive work environment
- The chance to work with a leading education provider
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