Culinary Operations Manager

22 hours ago


Ipswich, Suffolk, United Kingdom Elior Full time
Job Summary

We are seeking a skilled Culinary Operations Manager to join our team at Edwards & Blake. This role will be responsible for managing the culinary operations of our education division, catering to students and providing high-quality, nutritious food.

Key Responsibilities:

  • Manage and maintain kitchen facilities and equipment
  • Develop and implement menu plans that meet dietary requirements
  • Lead a team of chefs and kitchen staff to ensure efficient service delivery
  • Maintain high standards of food quality, safety, and hygiene

Requirements:

  • Proven experience in culinary operations management
  • Strong leadership and team management skills
  • Ability to work under pressure and meet deadlines
  • Familiarity with food safety regulations and practices

Benefits:

  • Competitive salary range: £40,000 - £55,000 per annum
  • Ongoing training and development opportunities
  • A collaborative and supportive work environment
  • The chance to work with a leading education provider


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