Executive Pastry Chef

3 days ago


Southampton, Southampton, United Kingdom Southampton Harbour Hotel Full time
About the Role

We are seeking a highly skilled and experienced Pastry Chef to join our team at Southampton Harbour Hotel. As a Pastry Chef, you will be responsible for delivering exceptional pastry and bakery produce for our restaurant, The Jetty.

Key Responsibilities
  • Confidently run your own section in the kitchen and work to high standards.
  • Have at least 6 months experience as a Chef de Partie, ideally from a 1/2 Rosette background.
  • Work collaboratively with the kitchen team to deliver exceptional food and service.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A dynamic and supportive work environment.
About Us

Southampton Harbour Hotel is a luxury hotel located in the heart of Southampton. We offer a range of amenities and services, including a restaurant, bar, and spa. Our team is dedicated to providing exceptional service and creating a warm and welcoming atmosphere for our guests.

Why Join Our Team
  • Be part of a dynamic and supportive team.
  • Develop your skills and career with opportunities for progression.
  • Enjoy a competitive salary and benefits package.


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