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Executive Chef
2 months ago
**Job Summary**
We are seeking an experienced and skilled Executive Chef to join our team at CH&CO. As a key member of our culinary team, you will be responsible for ensuring that all menus are produced to the highest possible standard and reflect current trends, seasonal changes, and service styles.
**Key Responsibilities**
- Manage the food stock on-site to achieve target gross profits, prevent losses, and ensure all current legislation is adhered to.
- Support the Head Chef and Sous Chef in completing monthly food stock takes and report on deficiencies or surpluses.
- Assist in maintaining all systems and procedures in the Health & Safety and Food Safety Manuals throughout the year.
- Work closely with the Performance Chef to ensure that all kitchen operations are running smoothly and efficiently.
**Requirements**
- Proven experience in a senior culinary role, preferably in a high-volume kitchen environment.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
- Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced environment.
**What We Offer**
- A competitive salary and benefits package.
- Opportunities for professional development and training.
- A dynamic and supportive work environment.
- The chance to work with a talented and experienced team of chefs and kitchen professionals.