Pastry Chef

2 weeks ago


Southampton, Southampton, United Kingdom Southampton Harbour Hotel Full time

Unlock Your Culinary Potential at Southampton Harbour Hotel

We are a renowned collection of luxury hotels located in stunning coastal locations, offering unique dining concepts and our exclusive HarSPA brand.

If you have a passion for pastry and baking, we have an exciting opportunity for a Pastry Chef to showcase your skills in our high-standard kitchen. Previous experience as a Chef de Partie, preferably in a Rosette environment, is desirable.

As a member of our team, you will benefit from:

  • Clear pathways for career development and growth opportunities
  • Competitive salaries and benefits packages
  • On-the-job training and possibilities for internal advancement
  • Discounts on accommodation and dining within our hotel group
  • Access to a perks and discounts platform
  • Employee Assistance Program
  • Specialized boutique uniforms
  • Complimentary meals while on duty

We are committed to providing a supportive and dynamic work environment that fosters creativity and excellence. If you are ready to take your career to new heights with Southampton Harbour Hotel, submit your updated CV below.



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